Learn by doing
Children mix, knead, shape, decorate and discover what happens when ingredients come together.
Hands-on cooking & baking for kids
Petites mains,
Grandes gourmandises.
Ateliers de cuisine et de boulangerie pour les enfants.
À propos
Sharing all the love
At Les P’tits Chefs, children are invited into a warm, welcoming kitchen where they can cook, create, get messy, laugh, and spend time together.
Each workshop is a chance to try something new, make something delicious, and enjoy the simple pleasure of creating with their own hands. We value curiosity, independence, friendship, and community, while keeping the experience relaxed and fun.
Our instructor brings more than 10 years of experience as a preschool teacher and is a mom of four. She has also spent three years volunteering as an after-school club coordinator and teacher at a local Seattle public school.
She is trained in the Reggio Emilia approach and the HighScope Curriculum, and is a graduate of Seattle Culinary Academy (SCA), Special Bread & Dessert Program.
Why baking?
More than a recipe
Real skills
Age-appropriate techniques, kitchen vocabulary, measuring and confidence in the kitchen.
Creative freedom
Children are encouraged to experiment and express their own ideas while baking.
Notre approche
Cooking, creating, growing together
Learn by doing
Children mix, knead, shape and discover what happens when ingredients come together.
Room to create
Children can have fun, try something new and enjoy making something with their own hands — without pressure to get it perfect.
Time together
Cooking gives children a chance to spend time together, share ideas, work alongside one another and build a sense of community.
Soft Launch · September 2026
Come bake with us.
Two small-group workshops to launch Les P’tits Chefs in South Beacon Hill.
🍕 Petits Pizzaiolos
Wednesday, September 16 · 1:45–3:15 PM
Sourdough pizza workshop. Children shape their dough, choose their toppings and bake their own pizza.
Ages 6–10 · 6–8 children · $65
🍓 Vive l’été !
Saturday, September 19 · 10:30 AM–12:00 PM
Seasonal fruit creations inspired by what is ripe and ready to harvest, including fresh backyard fruit when available.
Ages 6–10 · 6–8 children · $65
SPS teachers receive 10% off during the soft launch. Workshop price: $65 · SPS teacher price: $58.50.
Our home
Beautifully diverse South Beacon Hill
Les P’tits Chefs is nestled in the beautifully diverse South Beacon Hill community, in a welcoming home with a big backyard, vegetable garden, and our own chickens.
When the season allows, children can discover ingredients growing and being raised right outside the kitchen — from garden vegetables and backyard fruit to fresh eggs from our chickens.
Come bake with us
Ready to make something delicious?
Interested in classes, birthday workshops or a small-group baking experience?
206-852-5764
lesptitschefs.seattle@gmail.com